Making healthy plant-based cooking, simple, delicious, and fun!
Ingredients 1/2 medium onion, diced 1/2 bell pepper, diced Veggie
You’ve come to the right place for healthy, plant-based recipes, stories to inspire and entertain you, and maybe even a few surprises along the way. You are welcome to grab your favorite beverage and click around the site. I’m glad you’re here!
https://youtu.be/BKL2U1ueLdg I made this recipe after having an abundance of avocados leftover and wanted to use them before they turned brown. There is a “secret”
If you’re in a hurry, this spread comes together super-fast and works as a dip, to dollop on pasta, or to add to an Italian-inspired
If you’re looking for an easy way to make sugar-free, oil-free granola and make sure it’s perfect every time: make it on the stovetop. I
I served these delicious and simple breakfast potatoes with my homemade ketchup – recipe (coming in my second cookbook due Summer 2021): Ingredients 2-4 medium
I teach a Meatless Monday cooking class to high schoolers online. One of my students requested Eggplant Rollatini and said it’s her favorite dish. So
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