I made this recipe after having an abundance of avocados leftover and wanted to use them before they turned brown.

There is a “secret” ingredient that makes this completely plant-based chocolate pudding – or chocolate mousse if you’re being fancy! – have the same richness and mouthfeel of a pudding made with dairy. 

It’s AVOCADO!

But don’t worry… I promise it won’t taste like avocado pudding. If you don’t like avocado, you will not be able to detect them at all in this pudding. Give it a try and let me know in the comments if you made it and what you think!