I made this recipe after having an abundance of avocados leftover and wanted to use them before they turned brown.

There is a “secret” ingredient that makes this completely plant-based chocolate pudding – or chocolate mousse if you’re being fancy! – have the same richness and mouthfeel of a pudding made with dairy. 


But don’t worry… I promise it won’t taste like avocado pudding. If you don’t like avocado, you will not be able to detect them at all in this pudding. Give it a try and let me know in the comments if you made it and what you think!

Plant-Based Chocolate Pudding


The flesh of 2 avocados
1/2 cup cocoa powder
1/4 cup maple syrup
3-4 tablespoons plant-based milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon salt
Add all ingredients into a blender or food processor, blend well and enjoy!


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