I made this recipe after having an abundance of avocados leftover and wanted to use them before they turned brown.

There is a “secret” ingredient that makes this completely plant-based chocolate pudding – or chocolate mousse if you’re being fancy! – have the same richness and mouthfeel of a pudding made with dairy. 

It’s AVOCADO!

But don’t worry… I promise it won’t taste like avocado pudding. If you don’t like avocado, you will not be able to detect them at all in this pudding. Give it a try and let me know in the comments if you made it and what you think!

Plant-Based Chocolate Pudding

Ingredients:

The flesh of 2 avocados
1/2 cup cocoa powder
1/4 cup maple syrup
3-4 tablespoons plant-based milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon salt
 
Add all ingredients into a blender or food processor, blend well and enjoy!

Share:

More Posts

Tropical Green Smoothie

A smoothie is a great way to start the day, and it also is a filling and healthy snack or even dessert. I always experiment

Cast Iron Skillet Granola

If you’re looking for an easy way to make sugar-free, oil-free granola and make sure it’s perfect every time: make it on the stovetop. I

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.